High quality ball sterilizer in a plastic case, presented by Global Fashion. The ball sterilizer is also called a quartz sterilizer. It is designed for the high-temperature treatment of metal instruments. The outer casing of the sterilizer features a sturdy plastic housing that is virtually unheated during operation. The inner bulb is made of heat-resistant metal.
The supplied quartz glass balls are inserted into this bulb. When the sterilizer is running, the temperature of the flask reaches 185 degrees and the temperature of the balls inside it reaches 250 degrees.
At this temperature almost all known bacteria, complex viruses, fungi and other trace elements quickly die. When the sterilizer is turned on, a red and a green light comes on. The red light means that the sterilizer is on, the green light means that the machine is in warm-up mode. The time to heat the pellets to maximum temperature is 15 minutes.
If the sterilizer is used in the salon, it can be on all day long. Before sterilization the instruments must be thoroughly cleaned and disinfected with a special solution. You can find out how to disinfect your instruments correctly from the methodical instructions of the preparation you are using. After that the instruments should be dried. It is not recommended to place wet instruments in the ball sterilizer to avoid corrosion of the instruments. The instruments are sterilized for a very short time of no more than 20 seconds. Prolonged exposure to heat causes blunting of the instruments. Housing is white. The power of the device is 100W. Small sterilizer parameters: diameter of the lower part: 16 cm, height 17 cm, weight with balls: 720 grams. The parameters of the big sterilizer: The diameter of the lower part is 16 cm, height 20 cm, weight with balls - 785 grams. It is important to know that over time, steam loses its good heat conductivity and can no longer heat up to 250 degrees. That is why it is recommended to change the entire filling every six months: quartz balls, which can be purchased separately.
markdown
.